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Importer Of Fine Wines From Around The World
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Since its foundation, Cantina S.Osvaldo concentrated its attention on the typical grapes of its area; DOC Lison-Pramaggiore: Tocai, Pinot Grigio, Chardonnay, Merlot, Cabernet and Refosco dal Peduncolo Rosso. This denomination extends in the small geographical area included between Pramaggiore, Portogruaro and Annone Veneto (North East of Italy – near Venice).
The near Adriatic Sea influences the climate. The nature of the soil is alluvial; the structure is clayey-calcareous, especially suitable for red wines like Merlot. In detail, the Loncon area soils are humid, brown-grey colour, olive-yellow variegations, muddy-clayey consistence. The structure is polyedric, resistant, plastic, rich in minerals, calcium carbonate, few small roots and effervescence. In this particular habitat our grapes grow flourishing, producing very good fruits and excellent wines.
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Pinot Grigio, New Selection
Scents of citrus, minerality, melon and pear appear
as the initial scents leading to dominant green
apple and pear fruit on the palate yielding to
refreshing acidity that is rounded out by a soft lemon
mineral, slate finish.
A perfect pairing for dishes containing cheese or
cream sauces, egg dishes, salads, fish or chicken.
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Pinot Grigio; S. Osvaldo, Lis Graves
This “DOC” pinot grigio from the world famous
Grave region in Friuli provides your palate with
bushels of ripe granny smith apple and pears
finishing with slight citrus notes. Abundant
acidity is very well balanced with the fruit making
for a crisp and refreshing wine.
Pair this wine with soft cheeses, salads, fish, dishes
with cream sauces or as an aperitif.
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Pinot Bianco; S. Osvaldo, Lis Graves
This dry white exhibits sweet lemon and persimmon flavors
leading to a flinty, mineral finish, with a slight effervence and noticeable but light and refreshing body making this Pinot Bianco memorable.
This versatile wine is perfect with a summer salads, lightly marinated vegetables, fish, chicken or pork.
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Fresh herbs on the nose offer up great aromatic intensity and persistence with very rich colors, full–bodied and velvety taste. VERY Pomerol in style!
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Refosco, S. Osvaldo, Antichi Poderi
This is Italy’s answer to a firm Australian Shiaz or France’s northern Rhone Syrah. A touch of crushed black pepper followed by dark, ripe red fruits and a slightly smoky finish.
This Refusco makes a wonderful complement to grilled meats. Bring on the garlic or spicy dishes or hearty meat entrée’.
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Refosco, S. Osvaldo, Baron Babos, “Laio”
Elegant wine with an initial nose of lavender,
black pepper & licorice intertwine with the
earthy notes of this wine adding to its complexity
The lush mouth filling palate provides you with
of blueberry, pepper and cherried fruit finishing
with a long silky dusty cocoa finish reminiscent
of a fine chianti.
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